Lima: National gastronomy by the sea

Duration: 1.5 hours

Lima

1.5 hours

Difficulty: Easy

Private service

Lima

1.5 hours

Dificultad Easy

Español/Inglés

Private service

Description

Route Lima

Lima is the capital of Peru, known as “The City of the Kings,” a name given to it due to the proximity of its founding date to the month of the descent of the Three Wise Men. Lima is one of the main meeting points if you want to enjoy Peruvian gastronomy, as well as culture and history.

Climate:

Summers are hot, muggy, arid, and cloudy (December to March), while winters are long, cool, dry, windy, and mostly clear (August to September). Throughout the year, temperatures typically range from 15°C to 27°C and rarely drop below 14°C or rise above 29°C.

Purchase with purpose

10% contributes to the Eco-Friendly Good Practices Project and social entrepreneurship in Peasant, Indigenous and Vulnerable Communities directed by our NGO Red Ecovoluntariado Nassf Latinoamérica.

Itinerary

Local Market

Visit the local market where with your guide you will explore the endemic fruits, you will learn about the diversity of fruits that we have in our country, such as: Custard apple, aguaymanto, lucuma, prickly pear, etc.

Artisanal fishing market

Visit to the artisanal fishing market where you will learn more about the marine resources of Peru, different types of fish and shellfish.

Preparation of “Causa”

Visit a chef with whom you will live the experience of preparing the dish “causa”, a stew made with yellow potatoes.

Ceviche and Pisco Sour Preparation

Learn about and prepare ceviche and pisco sour on your own with the help of our chef who will guide you in the preparation of our marine dish and national drink. Recognized in Peruvian gastronomy.

Chorrillos Beach

Enjoy views of the Pacific Ocean from Chorrillos, the last district on the bay of the city of Lima.

End of our services

Includes:

Official tourism guide.
Transport.
Visit an experienced chef.
Preparation of ceviche.
Permanent assistance.

Not included:

Food and drinks not mentioned.
Additional costs.

Tips for the trip:

Who is suitable to make this trip?

Eco-responsible traveler and nature lover of culture, history and gastronomy; as a couple, family with children over 5 years old.

Difficulty level: Easy

Maximum altitude: 0 m.s.n.m

What to bring:

Identity document

Sunglasses

Photographic camera

Sunscreen

Portable charger

Comfortable clothes

Gallery

Frequent questions

Answer: Your data will be used exclusively for the purposes of your purchases on our website for greater security and this will be stored in a database without being shared outside our company.

Answer: Read our privacy policies carefully and do not share your purchase data on our website for different types of impersonation.

Answer: If you want to modify or cancel your reservation, contact us directly through the number +51 971881685. Also, through the email reservas@nassftravel.com We have a policy of non-refunds and reservations They can be canceled up to 30 days before the trip.

Answer: It is recommended to make the reservation a month before the trip to find out what to bring, the climate of the chosen destination, luggage, clothing and the necessary vaccinations.

Answer: It is possible to make changes or cancellations, but they are subject to expenses that will depend on the providers, the destination, the rate, etc. To modify or cancel, you must send an email in CONTACT, indicating the reservation number and what modification you want to make.

Why buy with us?

SOCIAL

Opportunity for empowerment and leadership in indigenous and / or vulnerable communities.

ENVIRONMENT

You contribute to the care of nature with a project for the preservation of the environment.

ECONOMIC

You generate fair trade and job opportunities for local people, mostly women from indigenous communities.

PURPOSE

Every time you buy, between 5% to 10% is invested in socio-environmental projects directed by our NGO Red Ecovoluntariado Nassf Latinoamerica.

EMPOWERMENT

Development of the solid waste management project. Rescue of core skills and talents. Community leadership and shared responsibility in sustainable tourism.

ENTREPRENEURSHIP

Delivery of materials for the development of prototypes for your ventures. It is managed and monitored for the creation of formal entrepreneurship and development of responsible tourism in its community.